This is the last week before we begin slowly testing foods. It will be about 2 months before we test gluten and dairy.
Breakfasts
Buckwheat-almond pancakes with applesauce
Half avocado with banana (this might have triggered a migraine)
Oatmeal
Granola with unsweetened rice milk
Gingered black-eyed pea soup from the freezer
Lunches
Chicken with lettuce or spinach leaves for wrapping
Broccoli salad with cashew-prune dressing
Mixed vegetable salads
Strawberries
Leftover red lentil soup
Snacks
Mango, Apple, Kiwi, Banana
Coconut macaroons
Date-sweetened banana muffins (amazingly, free of gluten, dairy, eggs, sugar and nuts!)
Raw veggies: cucumber, carrot, red bell pepper, sugar snap peas
Banana-blueberry smoothie
Almonds, walnuts, and macadamia nuts
Pickles
Dinners
Salmon cakes, fried potatoes, and steamed broccoli
Turkey/veggie burritos on rice tortillas (2 nights). The rice tortillas are ok. DD loved them, but I thought lettuce was probably better. I haven't tried making my own tortillas yet.
Lamb Rogan Josh, Indian-spiced spinach, and rice with salad (very good!)
Baked cod with roasted cauliflower, broccoli, and carrots
Roasted chicken with roasted potatoes and carrots, steamed green beans
Thursday, May 19, 2011
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