Wednesday, October 12, 2011

Summer Wrap

This wrap is loosely based on summer rolls, the fresh and delicious, not-fried rolls that are on the menu at some Thai and Vietnamese restaurants, made with rice paper wrappers. 

per serving:
1 tortilla of choice (not corn) - mine were 6" so if you use very large tortillas, adjust quantities below accordingly
1 Tbsp peanut or almond butter
1/4 tsp tamari or soy sauce
1/4 c shredded Romaine or spinach
3 T shredded carrot
a few slivers of sliced bell pepper
any other random vegetables you have ready to go - I added some shredded Brussels sprouts

Add ingredients in order listed, and roll it up.  Slice or not.
Cost: about $0.50 each.  Lavender took 2 of these for lunch today, with olives, fruit salad, and carrots.  Total lunch cost, $1.75.  (Largest individual cost = tortillas at $0.25 each.)

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