Wednesday, October 12, 2011
This wrap is loosely based on summer rolls, the fresh and delicious, not-fried rolls that are on the menu at some Thai and Vietnamese restaurants, made with rice paper wrappers.
1 tortilla of choice (not corn) - mine were 6" so if you use very large tortillas, adjust quantities below accordingly
1 Tbsp peanut or almond butter
1/4 tsp tamari or soy sauce
1/4 c shredded Romaine or spinach
3 T shredded carrot
a few slivers of sliced bell pepper
any other random vegetables you have ready to go - I added some shredded Brussels sprouts
Add ingredients in order listed, and roll it up. Slice or not.
Cost: about $0.50 each. Lavender took 2 of these for lunch today, with olives, fruit salad, and carrots. Total lunch cost, $1.75. (Largest individual cost = tortillas at $0.25 each.)