Thursday, June 23, 2011

Easy fresh ginger

After cooking a recipe that called for using a blender to combine fresh ginger with water, and finding that it had an incredible flavor compared to mincing the ginger before cooking, I decided to prep all of the ginger that I bought this way and freeze it in ice cubes.  1-2 cubes add lots of gingery flavor to the average stir-fry or curry!

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